An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Ground pork mixed with Italian seasonings and some crushed red pepper for a little heat.
Creamy white cheddar mashed potatoes piped out onto a baking sheet and baked until golden brown.
Found in pubs throughout Ireland this salad consists of fresh and pickled vegetables, butter lettuce, cheddar cheese, and tarragon dressing.
A garlicky Parmesan dressing made with olive oil, red wine vinegar, Dijon mustard, garlic powder, and freshly grated Parmesan cheese.
Spare ribs glazed in honey and liquid smoke then coated with BBQ spices and cooked in the oven until caramelized.
A whole chicken stuffed with lemon and slathered with pesto sauce then roasted in the oven.
A spice blend from Louisiana consisting of paprika, garlic, onion, cayenne, oregano, thyme, and salt & pepper.
A whole chicken rubbed with a smoky spice mix then oven roasted at high heat gives this chicken a smoky flavor without the smoker.
A roasted eggplant dip made with garlic and lemon juice then garnished with fresh parsley and kalamata olives.
Chicken simmered in a mushroom, garlic, shallot, and rosemary sauce.
A French side dish consisting of par-boiled potatoes pan fried in butter with sliced onions.
Cauliflower, carrots, peas, and lentils slow cooked with ginger, garlic, and Indian spices.
Slow cooked pinto beans mixed with ground beef and Mexican spices.
Pork shoulder slow cooked with coconut milk, ginger, garlic, and soy sauce then served over steamed jasmine rice and topped with freshly chopped cilantro and green onions.