Taking these plums and churning them into a magenta hued plum sorbet just seemed like the most logical thing to do in this heat.
Chicken thighs slow cooked in chipotles in adobo sauce with onion and plum tomatoes then served on tostada shells.
Chicken thighs are quickly browned in garlic and thyme and then cooked in an amazing sauce with lemon, white wine and tomatoes.
This tasty recipe is a fusion between Armenian and Japanese styles of stuffed cabbage leaves.