I had a bunch of ripe plum tomatoes from the farmer’s market, and found a delicious sounding recipe for canned tomato bruschetta topping in Taste of the South magazine, so I decided to give it a try.
This simple and delicious Stuffed Pie recipe will bring the kids running.
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
Enchant yourself in the ethnic charm of Goan food by relishing this Sorak Curry served in Moltulem(traditional earthrnware) and you would realize simplicity at its best embedded with Goan flavor.
The Indian rich plum cake is a flavorful cake made with dried fruits, nuts, and aromatic spices.