This vegan mushroom and tomato ragú has three different types of mushrooms, red wine, and plum tomatoes.
Ebi Shinjo are light and colorful shrimp balls served in clear dashi based soup.
This is such a simple, stunningly pretty tart you’ll wonder why you ever thought a tart needed anything more than fruit and pastry.
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
Japanese sandwiches are much like sandwiches anywhere else, but there are a few special touches that make them uniquely delicious.
These high protein treats are nutritious, delicious, vegan friendly and contain no gluten.
These savory potato waffles with figs and plum compote are perfect for lunch or a (not so small) hunger.