Crispy lotus root, or renkon in Japanese, is stir fried with bacon and tarragon to create a healthy and hearty meal.
Ebi Shinjo are light and colorful shrimp balls served in clear dashi based soup.
Japanese sandwiches are much like sandwiches anywhere else, but there are a few special touches that make them uniquely delicious.
This is such a simple, stunningly pretty tart you’ll wonder why you ever thought a tart needed anything more than fruit and pastry.
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
When stocking your pantry for Japanese cooking it is essential to have the key ingredients available within arms reach.
These high protein treats are nutritious, delicious, vegan friendly and contain no gluten.