Try this amazing salmon, seared over high heat and then caramelized in a sweet, salty, and citrusy tasting glaze.
Cold Somen noodles served with Japanese dipping sauce (tsuyu) Is a traditional Japanese dish that can be enjoyed on a hot summer day.
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
These savory potato waffles with figs and plum compote are perfect for lunch or a (not so small) hunger.
This is such a simple, stunningly pretty tart you’ll wonder why you ever thought a tart needed anything more than fruit and pastry.
When stocking your pantry for Japanese cooking it is essential to have the key ingredients available within arms reach.
Plum Crisps, Single Serving Size, easy recipe for two individual plum crisps
Ebi Shinjo are light and colorful shrimp balls served in clear dashi based soup.