This bold tasting soup is made with lentils and wild rice and loaded with veggies.
This local treat, pronounced Miruku-seiki, is more like a dessert than a milkshake.
SERVES 8 1 & 3/4 cup (180g) white spelt flour, sifted (I used all-purpose flour) 2 teaspoons baking powder 1 & 1/2 cup almond flour .
Manjar Branco is a Brazilian dish and is similar to what they call “coconut flan or coconut pudding” in the western world.
These savory potato waffles with figs and plum compote are perfect for lunch or a (not so small) hunger.