This local treat, pronounced Miruku-seiki, is more like a dessert than a milkshake.
Coconut Crusted Chicken with Plum Dipping Sauce This dish is quite delicious and easy to put together.
This bold tasting soup is made with lentils and wild rice and loaded with veggies.
I had a bunch of ripe plum tomatoes from the farmer’s market, and found a delicious sounding recipe for canned tomato bruschetta topping in Taste of the South magazine, so I decided to give it a try.