Yield 4 cups 3 pounds fresh plums, pitted and quartered 3/4 cup water, room temperature 8-10 springs parsley, chopped 5 springs fresh mint .
Fluffy vanilla cake topped with brown sugar and caramelized peaches and plums.
This is a quick dessert that can be made with any stone fruit - peaches, cherries, nectarines, and, of course, plums.