Yields 6 medium pastries Dough 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 cup spelt flour 1/2 cup (8 tablespoons) butter 1 table.
Yield 4 cups 3 pounds fresh plums, pitted and quartered 3/4 cup water, room temperature 8-10 springs parsley, chopped 5 springs fresh mint .
This is a quick dessert that can be made with any stone fruit - peaches, cherries, nectarines, and, of course, plums.
Fluffy vanilla cake topped with brown sugar and caramelized peaches and plums.