Enchant yourself in the ethnic charm of Goan food by relishing this Sorak Curry served in Moltulem(traditional earthrnware) and you would realize simplicity at its best embedded with Goan flavor.
Minced meat curry made with pork, vegetables, curry roux and spices.
This bold tasting soup is made with lentils and wild rice and loaded with veggies.
At this time of year I love nothing more than taking a picnic to a park or field, eating al fresco with good company and enjoying th.