Italian Ossobuco, made with veal shanks, carrots, onion, celery, garlic and pancetta.
Risotto alla Milanese sounds fancy, but it just means "rice made in the style of the city of Milan".
Veal osso buco alla Milanese is a savory Italian dish consisting of braised veal shanks and a fabulous lemony garlic gremolada sauce.
Lamb Ossobuco Casserole with Polenta Crust has chunks of lean, succulent lamb, slow-cooked with vegetables in a savory sauce, topped with a polenta crust.
Crispy restaurant-style Pork Milanese is easy to make at home! Serve with a warm arugula salad that’s just as delicious as the pork.
Risotto alla Milanese is a traditional Italian rice dish flavoured with white wine and saffron.
Osso Buco Milanese, Slow Cooker, a version without tomatoes.
Delicious and beautiful, the yellow rice accented with bright red saffron threads creates a feast for both your stomach and your eyes.
The shrimp cocktail I grew up with in Ohio was reserved for special occasions.
This is a delicious Thai style trout fish curry bursting with flavour from the aromatic thai spices and herbs enjoyed with steamed rice and papadums.
Tandoori Chicken Whole Legs is a soft, succulent dish made by roasting chicken that is marinated with yoghurt and a mix of spices.
Hotel sambar, Tiffin sambar, idli dosa sambar
A blog about good food to lead a healthy life
The opinions