This Japanese rice bowl is prepared with tender chicken and sweet onion sautéed in a sweet dashi.
One of the most popular Japanese bowls, oyakodon recipe is here! You can make it with simple ingredients (chicken & egg) with easy steps!
Tofu with shiitake mushroom is a riots of flavors, hot spicy pepper, soft shiitake, fresh mint leaves & the crispy tofu, are mind blowing…
Super Yummy Sautéed Shiitake Mushrooms #bossmushrooms #SautéedShiitakeMushrooms
This dish features the shiitake, bringing out all of its flavor with a delightful butter-soy base.
A simple brothy noodle soup with lots of flavour, including seaweed flakes and shiitake mushrooms soaked in dark beer!
Super yummy Shiitake and Chanterelle Pizza with Goat Cheese #BestPizza #BossPizza
Shiitake and broccoli ramen soup is so tasty and filled with vitamins, the broth is mainly a miso paste, a touch of ginger, garlic and a little chilli.
Insert variableLooking for a substitute for shiitake mushroom? We've listed options for you including other types of mushrooms and non-mushroom options.
This amazing vegan ramen recipe will blow your mind! Only 20 minutes to make.
A new hybrid recipe here: the “Risolla”… a mix between a risotto and a paella; Italy vs Spain.
Pho Bo soups are such a delicious, delicate and unique dish already, but adding a few extras like spinach and shiitakes makes it a touch more special.
This stir-fry garlic chive flowers are very simple, affordable, and homey dish.
I usually made this seafood mentaiko rice for lunch because it’s pretty rich, thanks to the mayonnaise.
This delicious and hearty Japanese-style oyster stew is made with konbu dashi, celery, onion, flour, cream, milk, butter, and of course plenty of oysters.
Ebi Shinjo are light and colorful shrimp balls served in clear dashi based soup.
Savory Sea Urchin Custard (Uni Chawanmushi) is prepared with steamed eggs and dashi steamed in individual cups and served hot as an appetizer.
This has been a long time coming, but I still remember it was a cold and wet day in January.
Kamameshi (Kettle rice) is rice prepared in a iron kettle and cooked over an open flame.
The opinions