Summer mediterranean braised chicken thighs with artichokes, shallots, white wine, lemon and briny Greek olives.
We're headin' into that time of year that I love, both for weather and for cooking.
The long, slow braise magically transforms these Braised Greek Lamb Shanks into fall-off the bone, succulent morsels of deliciousness!
Crispy skin chicken thighs braised in caramelized onions, sherry, and herbs.
In the food world you hear terms thrown around so casually.
Zeytinyağlı Kereviz Yemeği (or Braised Celeriac) is a delicious Turkish & Mediterranean dish made with celery root and carrots braised in olive oil and orange juice.