Quickly braised pork chops with a mushroom pan sauce for an easy mid-week dinner.
Summer mediterranean braised chicken thighs with artichokes, shallots, white wine, lemon and briny Greek olives.
In the food world you hear terms thrown around so casually.
The long, slow braise magically transforms these Braised Greek Lamb Shanks into fall-off the bone, succulent morsels of deliciousness!
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
We're headin' into that time of year that I love, both for weather and for cooking.
Beef chuck roast braised in a red curry paste with coconut milk then mixed with fresh sliced cucumber and onion and served over steamed jasmine rice.
Green onions (AKA scallions!) are one of the first fresh produce available in New England in the spring! My basket was full of green onions on my first trip to the farm stand this past weekend.