Veal with Garlic Risotto, using the leftover Braised Veal with Garlic from yesterday, and a few straggling Brussels sprouts - winter comfort food.
Quickly braised pork chops with a mushroom pan sauce for an easy mid-week dinner.
Crispy skin chicken thighs braised in caramelized onions, sherry, and herbs.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.