Top Braising recipes
Ji Rou Fan (Taiwanese Chicken Rice)
Chicken braised with Sichuan peppercorns and ginger then served over steamed jasmine rice with crispy fried shallots and fresh cilantro.
Smoky Pork and Lentil Soup
Pork shoulder generously seasoned with smoked paprika and braised with red onion, carrot, and lentils.
Beef Braised in Beer
Beef, braised in the oven in dark beer, with onions and mushrooms, makes a hearty, warming winter main course.
Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
Geera Pork
A Trinbagonian dish of pork pieces marinated in hot pepper and spices then braised with toasted geera (cumin seeds).
Cabbage with Onions, Apples and Dill
Green cabbage braised with caramelized apples and onions and tossed with fresh dill.
Braised Beef Short Ribs
Our Braised Beef Short Ribs are fork-tender after a long slow oven braise, while the wine-herb braising liquid becomes an incredible rich, savory sauce.
Spiced Braised Red Cabbage - Cooking with Bry
Incredibly simple, perfectly spiced, this braised red cabbage recipe is as delicious as it is easy - and perfect for Christmas!