Incredibly simple, perfectly spiced, this braised red cabbage recipe is as delicious as it is easy - and perfect for Christmas!
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
Pork butt braised in the slow cooker with fragrant spices and fresh fruit juices perfect for filling a taco, burrito, sandwich, or just topping a delicious rice or quinoa bowl.
Few years ago, I’ve shared a popular Taiwanese staple dish - Lu Rou Fan (Braised Pork Rice).
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
A Trinbagonian dish of pork pieces marinated in hot pepper and spices then braised with toasted geera (cumin seeds).
How can you go wrong with bacon and cheese: Braised Asparagus with Bacon and Goat Cheese.
Venison Braised in Red Wine, with shallots and mushrooms, serve with pasta, gnocchi or mashed potatoes