Top Braising recipes
San Bei Ji (Three Cup Chicken)
A popular Taiwanese dish consisting of chicken braised in sesame oil, rice wine, and soy sauce.
Geera Pork
A Trinbagonian dish of pork pieces marinated in hot pepper and spices then braised with toasted geera (cumin seeds).
Ji Rou Fan (Taiwanese Chicken Rice)
Chicken braised with Sichuan peppercorns and ginger then served over steamed jasmine rice with crispy fried shallots and fresh cilantro.
Chicken Chasseur
Also known as "French Hunter's Chicken", this dish consists of bone-in chicken braised in a sauce of tomatoes, mushrooms, onions, white wine, and herbs.
Spiced Braised Red Cabbage - Cooking with Bry
Incredibly simple, perfectly spiced, this braised red cabbage recipe is as delicious as it is easy - and perfect for Christmas!
Chicken with Tarragon Cream, the update
Chicken with Tarragon Cream, braised slowly with the first tarragon of spring
Beef Braised in Beer
Beef, braised in the oven in dark beer, with onions and mushrooms, makes a hearty, warming winter main course.
Smoky Pork and Lentil Soup
Pork shoulder generously seasoned with smoked paprika and braised with red onion, carrot, and lentils.