
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

How can you go wrong with bacon and cheese: Braised Asparagus with Bacon and Goat Cheese.

Summer mediterranean braised chicken thighs with artichokes, shallots, white wine, lemon and briny Greek olives.

Dress a boring braised pork into Franco-Italian outfit then serve on potato cubes.

Garlic, rosemary and white wine are paired with these lamb shanks.

There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.