Top Braising recipes
Zeytinyağlı Kereviz Yemeği - Braised Celeriac
Zeytinyağlı Kereviz Yemeği (or Braised Celeriac) is a delicious Turkish & Mediterranean dish made with celery root and carrots braised in olive oil and orange juice.
Braised Beef Short Ribs
Our Braised Beef Short Ribs are fork-tender after a long slow oven braise, while the wine-herb braising liquid becomes an incredible rich, savory sauce.
Veal with Garlic Risotto; moonrise
Veal with Garlic Risotto, using the leftover Braised Veal with Garlic from yesterday, and a few straggling Brussels sprouts - winter comfort food.
Braised Pork Chops with Mushroom Sauce; doggie love?
Braised Pork Chops with easy, home-made Mushroom Sauce
Geera Pork
A Trinbagonian dish of pork pieces marinated in hot pepper and spices then braised with toasted geera (cumin seeds).
Cabbage with Onions, Apples and Dill
Green cabbage braised with caramelized apples and onions and tossed with fresh dill.
Multi Cooker Lu Rou Fan (滷肉飯)
Few years ago, I’ve shared a popular Taiwanese staple dish - Lu Rou Fan (Braised Pork Rice).
