Beef, braised in the oven in dark beer, with onions and mushrooms, makes a hearty, warming winter main course.
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
Pork and Sauerkraut gets juicy and tender after braising in the oven with beer, sauerkraut, and apples.
Incredibly simple, perfectly spiced, this braised red cabbage recipe is as delicious as it is easy - and perfect for Christmas!