Venison Braised in Red Wine, with shallots and mushrooms, serve with pasta, gnocchi or mashed potatoes
Football season is about more than just the game.
Banh Mi and Meatballs in one sandwich with a sweet and spicy beer glaze!
Pork marinated in garlic, vinegar and Indian spices then braised until tender and served over steamed rice.
Chicken braised with Sichuan peppercorns and ginger then served over steamed jasmine rice with crispy fried shallots and fresh cilantro.
We had this with mashed potatoes but rice or polenta would also be good.