Top Braising recipes
Ji Rou Fan (Taiwanese Chicken Rice)
Chicken braised with Sichuan peppercorns and ginger then served over steamed jasmine rice with crispy fried shallots and fresh cilantro.
Beer Braised Meatball Banh Mi Sandwiches
Banh Mi and Meatballs in one sandwich with a sweet and spicy beer glaze!
Braised Beef Short Ribs
Our Braised Beef Short Ribs are fork-tender after a long slow oven braise, while the wine-herb braising liquid becomes an incredible rich, savory sauce.
Braised Lamb with Peppers & Carrots
We had this with mashed potatoes but rice or polenta would also be good.
Fried Cumin & Citrus Pulled Pork
Pork butt braised in the slow cooker with fragrant spices and fresh fruit juices perfect for filling a taco, burrito, sandwich, or just topping a delicious rice or quinoa bowl.
San Bei Ji (Three Cup Chicken)
A popular Taiwanese dish consisting of chicken braised in sesame oil, rice wine, and soy sauce.
Cabbage with Onions, Apples and Dill
Green cabbage braised with caramelized apples and onions and tossed with fresh dill.
Easy Lamb Shanks with Garlic and Fresh Herbs, White Wine and Tomato
Garlic, rosemary and white wine are paired with these lamb shanks.
Braised Pork Belly Bun (Kong Bak Pau)
I’m sure every Hokkien family will have their own take or recipe of Kong Bak Pau aka Braised Pork Belly Bun.