Sofritas is actually fried tofu crumbles braised (aka cooked) in a spicy chili sauce.
Green onions (AKA scallions!) are one of the first fresh produce available in New England in the spring! My basket was full of green onions on my first trip to the farm stand this past weekend.
Beef, braised in the oven in dark beer, with onions and mushrooms, makes a hearty, warming winter main course.
A spicy Indian dish consisting of chicken marinated in yogurt and spices then braised in tomatoes and onions and served over basmati rice.
Pork shoulder generously seasoned with smoked paprika and braised with red onion, carrot, and lentils.