Top Braising recipes
Zeytinyağlı Kereviz Yemeği - Braised Celeriac
Zeytinyağlı Kereviz Yemeği (or Braised Celeriac) is a delicious Turkish & Mediterranean dish made with celery root and carrots braised in olive oil and orange juice.
Braised Green Onions With Caramelized Pancetta - Tastefully Grace
Green onions (AKA scallions!) are one of the first fresh produce available in New England in the spring! My basket was full of green onions on my first trip to the farm stand this past weekend.
Chicken Chettinad
A spicy Indian dish consisting of chicken marinated in yogurt and spices then braised in tomatoes and onions and served over basmati rice.
Smoky Pork and Lentil Soup
Pork shoulder generously seasoned with smoked paprika and braised with red onion, carrot, and lentils.
Braised Greek Lamb Shanks
The long, slow braise magically transforms these Braised Greek Lamb Shanks into fall-off the bone, succulent morsels of deliciousness!