Green onions (AKA scallions!) are one of the first fresh produce available in New England in the spring! My basket was full of green onions on my first trip to the farm stand this past weekend.
Veal with Garlic Risotto, using the leftover Braised Veal with Garlic from yesterday, and a few straggling Brussels sprouts - winter comfort food.
Braised Pork Chops with easy, home-made Mushroom Sauce
Quickly braised pork chops with a mushroom pan sauce for an easy mid-week dinner.
Beef chuck roast braised in a red curry paste with coconut milk then mixed with fresh sliced cucumber and onion and served over steamed jasmine rice.
Pork marinated in garlic, vinegar and Indian spices then braised until tender and served over steamed rice.