Top Braising recipes
Braised Green Onions With Caramelized Pancetta - Tastefully Grace
Green onions (AKA scallions!) are one of the first fresh produce available in New England in the spring! My basket was full of green onions on my first trip to the farm stand this past weekend.
Braised Greek Lamb Shanks
The long, slow braise magically transforms these Braised Greek Lamb Shanks into fall-off the bone, succulent morsels of deliciousness!
French Onion Braised Chicken
Crispy skin chicken thighs braised in caramelized onions, sherry, and herbs.
Veal with Garlic Risotto; moonrise
Veal with Garlic Risotto, using the leftover Braised Veal with Garlic from yesterday, and a few straggling Brussels sprouts - winter comfort food.
Zeytinyağlı Kereviz Yemeği - Braised Celeriac
Zeytinyağlı Kereviz Yemeği (or Braised Celeriac) is a delicious Turkish & Mediterranean dish made with celery root and carrots braised in olive oil and orange juice.
Smoky Pork and Lentil Soup
Pork shoulder generously seasoned with smoked paprika and braised with red onion, carrot, and lentils.
