Best Braising recipes from our bloggers - Page 23

Based off a popular Palestinian dish called Mussakhan.

Endive, aka Belgian Endive, is a member of the chicory family, along with radicchio and escarole.

This savory side dish of braised fennel goes well with any dish.

A braised rabbit covered with an unctuous chocolate sauce with a touch of wine served on a thick mashed potatoes bed.

Turkey meatballs baked then braised with cabbage and onion.

How can you go wrong with bacon and cheese: Braised Asparagus with Bacon and Goat Cheese.

A Japanese dish consisting of braised pork belly served with soft boiled eggs and sliced green onion over vermicelli rice noodles.

How to make Braised Lamb Shanks.

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.