We had this with mashed potatoes but rice or polenta would also be good.
I’m sure every Hokkien family will have their own take or recipe of Kong Bak Pau aka Braised Pork Belly Bun.
Sriracha Stout Braised Beef Shanks over Gouda Polenta Slow cooking things helps in times of crisis, this is a true fact.
Pork shoulder rubbed with smoked paprika and braised in the slow cooker with sauerkraut, apples, and potatoes.
Adapted from Petit Larousse des Recettes des Légumes du Potager by Valérie Lhomme
Braised Herb Lamb Shanks produce succulent, fall-off-the-bone tender meat that is bursting with flavor from herbs, wine and a rich, silky sauce.
A popular Taiwanese dish consisting of chicken braised in sesame oil, rice wine, and soy sauce.