
We had this with mashed potatoes but rice or polenta would also be good.

A Filipino dish consisting of pork shoulder marinated and braised in pineapple and soy sauce then served with steamed jasmine rice.

Few years ago, I’ve shared a popular Taiwanese staple dish - Lu Rou Fan (Braised Pork Rice).

Crispy skin chicken thighs braised in caramelized onions, sherry, and herbs.

Braised Fondant Potatoes have a crusty, golden brown on the top and a smooth creamy interior with the rich flavor of butter, garlic, and fresh thyme.

Tender, succulent, fall-off-the-bone pork shanks are braised with vegetables, wine and broth.

Adapted from Petit Larousse des Recettes des Légumes du Potager by Valérie Lhomme