Beef braised with carrots, onions, celery and Italian spices then finished with cheese tortellini and freshly grated Parmesan.
Banh Mi and Meatballs in one sandwich with a sweet and spicy beer glaze!
Sriracha Stout Braised Beef Shanks over Gouda Polenta Slow cooking things helps in times of crisis, this is a true fact.
(Appetizer, or a fantastic topping for a Spanish tortilla!)
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
Braised Herb Lamb Shanks produce succulent, fall-off-the-bone tender meat that is bursting with flavor from herbs, wine and a rich, silky sauce.
Tender, succulent, fall-off-the-bone pork shanks are braised with vegetables, wine and broth.
How can you go wrong with bacon and cheese: Braised Asparagus with Bacon and Goat Cheese.
We had this with mashed potatoes but rice or polenta would also be good.