A Filipino dish consisting of bone-in chicken thighs braised in soy sauce, vinegar, garlic, and black peppercorns then served with steamed jasmine rice.
A Filipino chicken stew consisting of chicken and vegetables braised in a tomato sauce.
Chicken adobo is a Filipino dish made from braised chicken in a scrumptious vinegar-soy reduction.
Apples are traditional with pork, and the flavors, obviously, work well.
Slow Cooker Beef Provençal, converted from an old braised recipe - wonderful in my new slow cooker
Braised Lamb with Potatoes and Onions, cooked slowly on the stove top for a fragrant, lovely main course.
Are you searching for a surprising variation for you classic carrot side dish? Then make sure you try these rum braised not glazed carrots!