Top Braising recipes
Filipino Chicken Adobo (So Easy!)
Chicken adobo is a Filipino dish made from braised chicken in a scrumptious vinegar-soy reduction.
Beer Braised Chicken and Hefeweizen Cornmeal Dumpling Soup - The Beeroness
Although most of you are starting to pull out those wool sweaters you neatly packed away a few months ago, here in Los Angeles we are in the throws of a record heat wave that drug us into 108 degree heat yesterday.
Braised Escarole - and some thoughts on cretan food, cause it's amazing
Every meal in Crete included lots of olive oil, super rich local yogurt and a must for every meal were the boiled greens, or χόρτα (horta).
Braised Honey Mustard Pork Chops
You could use boneless chops for this, but if they are more than 3/8" (1cm) you might want to increase the braising time by 5 - 10 minutes to get them really tender.
Braised Tung-Po Pork, the update
Braised Tung-Po Pork, an easy, slow-cooked pork dish with lots of spinach.
Beef and Onions Braised in White Wine
Beef and Onions Braised in White Wine, and tips for using wine in the kitchen
Slow Cooker Coq au Vin
Our Slow Cooker Coq au Vin has all the same awesome flavors as the French classic without heating up the oven.