A Filipino chicken stew consisting of chicken and vegetables braised in a tomato sauce.
I have such exciting news; I can hardly contain myself! I will be featured on a full episode of Food Network’s newest show, airing on August 31st.
Braised Tung-Po Pork, an easy, slow-cooked pork dish with lots of spinach.
Chicken adobo is a Filipino dish made from braised chicken in a scrumptious vinegar-soy reduction.
Our Slow Cooker Coq au Vin has all the same awesome flavors as the French classic without heating up the oven.
Braised New Potatoes with Rosemary and Olives, the first signs of spring - new potatoes and fresh herbs
Although most of you are starting to pull out those wool sweaters you neatly packed away a few months ago, here in Los Angeles we are in the throws of a record heat wave that drug us into 108 degree heat yesterday.