Tender braised chicken is accented with Mediterranean flavors in this mouth-watering Braised Chicken with Olives and Artichokes recipe.
Although most of you are starting to pull out those wool sweaters you neatly packed away a few months ago, here in Los Angeles we are in the throws of a record heat wave that drug us into 108 degree heat yesterday.
Our Slow Cooker Coq au Vin has all the same awesome flavors as the French classic without heating up the oven.
Braised Tung-Po Pork, an easy, slow-cooked pork dish with lots of spinach.
Braised New Potatoes with Rosemary and Olives, the first signs of spring - new potatoes and fresh herbs
A beef stew from the Netherlands consisting of pieces of beef braised with onion, vinegar, cloves, and bay leaves.