When it comes to an Indian journey, pictures speak louder than words! So I'll simmer down the writing and lets the images that follow do all the talking.
A German dish consisting of meatballs made of pork and beef simmered in broth and served with a creamy caper sauce.
Rui macher kalia or fish kalia is an inimitable Bengali recipe of fish which is immensely popular in Bengal and the subcontinents of East India.
This morning I was fueled with hot chocolate infused with dried lavender.
These sweet and chewy candied lemon slices are such an easy treat that can be used in baking, desserts, or as a tasty snack! All you need is 4 simple ingredients and a little time to make these fabulous candied lemons.
This lightened-up skillet lasagna, brimming with mushrooms and spinach, forgoes béchamel sauce for an easy broth base and is finished with fontina and fresh ricotta.
Adapted from my book, Fresh Flavors for the Slow Cooker (Storey Publishing, 2019).
This rich, savory and nutritious soup is the perfect dish to curl up with on a chilly night.