When it comes to an Indian journey, pictures speak louder than words! So I'll simmer down the writing and lets the images that follow do all the talking.
This lightened-up skillet lasagna, brimming with mushrooms and spinach, forgoes béchamel sauce for an easy broth base and is finished with fontina and fresh ricotta.
These sweet and chewy candied lemon slices are such an easy treat that can be used in baking, desserts, or as a tasty snack! All you need is 4 simple ingredients and a little time to make these fabulous candied lemons.
Jump to recipeThis Chickpea and Tomato Soup is healthy, delicious, carb-free and easy to make in less than 30 minutes! All you have to do is chop and simmer the soup until it’s done! A family favorite, we add this to the rotation in the fall and winter.
Adapted from my book, Fresh Flavors for the Slow Cooker (Storey Publishing, 2019).
This morning I was fueled with hot chocolate infused with dried lavender.
Chicken, onion, peppers, tomatoes, garlic and spices simmered with rice and topped with fresh cilantro.
Rui macher kalia or fish kalia is an inimitable Bengali recipe of fish which is immensely popular in Bengal and the subcontinents of East India.