This rich, savory and nutritious soup is the perfect dish to curl up with on a chilly night.
This morning I was fueled with hot chocolate infused with dried lavender.
Adapted from my book, Fresh Flavors for the Slow Cooker (Storey Publishing, 2019).
Shakshuka is made with eggs that are poached in a simmering mixture of tomatoes, bell peppers, onions, garlic and some warm spices.
This soul satisfying vegetarian quinoa chili is robust yet healthy, and it has an incredible flavor that everybody will love (from your vegan friends to your meat-eating dad).
These sweet and chewy candied lemon slices are such an easy treat that can be used in baking, desserts, or as a tasty snack! All you need is 4 simple ingredients and a little time to make these fabulous candied lemons.