A blog about Indian and International cuisine, with simple steps and catchy pictures.
Inspired by Zippy's Hawaiian chili: A slow cooker beef chili made with homemade Portuguese sausage, kidney beans, pinto beans, tomatoes, spices, and just a touch of mayonnaise.
Pork shoulder braised in a homemade Thai-style red curry paste with carrots and coconut milk then served over steamed jasmine rice.
This creamy tarragon aioli tastes like a more elegant and stimulating version of tartar sauce.
Dry Shorshe Begun is one of the most popular Bengali vegetarian comfort dishes.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Puti Macher Shorshe Jhal is an old Bengali recipe of fish prepared with small fishes in mustard paste.
On the menu: Pan sautéed tilapia, steamed broccoli & cauliflower gratin .