A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Turn chicken from bland to grand with this roast chicken recipe! I’m a huge fan of roasted chicken: incredibly moist meat, crispy skin, and numerous opportunities to play with flavorful rubs and glazes.
I’ve served this salad often, always to rave reviews.
Mirin Stout Glazed Roast Chicken with Maple Sweet Potatoes topped with Caramelized Shallots and Balsamic Glaze
SHALLOT SAMBAR/ CHINNA VENGAYA SAMBAR In South India, we refer to small onions used for making sambar as shallots.
Summer cherry tomatoes and fresh mozzarella and basil become tenfold more drool-worthy when added to a sizzling pot of extra virgin olive oil, minced shallots and garlic, basil and hot pepper flakes.
Lettuce with Oranges, Avocado & Shallot Vinaigrette 4 servings: 2 medium oranges, 1 head green romain lettuce, 1 medium shallot, finely d.
The mini shallot rings get all toasty and caramelized.
Roasted, caramelized Brussels sprouts and slightly sweet balsamic roasted mushrooms are combined then topped with crispy fried shallots for a fantastic seasonal side dish.
Oven-roasted cremini, portobello, morel and porcini mushrooms with roasted shallots all tossed in a scrumptious Boursin Garlic & Fine Herbs wine sauce.
These cast iron skillet pork chops are so simple but SO DELICIOUS.
Ulli Theeyal is a spicy curry of shallots cooked in paste of roasted coconut and other spices along with tamarind extract.
This is just the thing when your tomatoes are not quite ripe, or even a little past their best but you really fancy a delicious tomato salad.
This incredible mushroom tart starts with puff pastry, gruyere cheese, and caramelized shallots glazed in balsamic.
Cod is a fish with so many fashion opportunities.
The opinions