Chital macher kofta curry aka macher kofta curry is a pure Bengali delicacy and one of the authentic Bengali fish curry recipes.
This chicken kofta curry is mildly spiced with well balanced flavours and tastes delicious.
Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Mutton kofta (with gravy) recipe with step-by-step pics - mutton kofta is Indian style minced meatball or keema balls curry from lamb meat.
Cauliflower Kofta is a delicious Indian cuisine recipe to enjoy in dinner.
I feel like I say this about a lot of the recipes I post but I'm going to say it anyway.
Air Fryer Kofta Kebab Recipe: Learn how to make minced beef kebab in air fryer for a delicious main dish, snack or appetizer!
Dal fry restaurant style aka dal fry recipe is an iconic dal recipe which is crazily popular all over India.
Gujarati khatti meethi dal aka Gujarati toor dal recipe is a healthy and comforting dal recipe which is frequently prepared in Gujarati houses.
Masoor dal recipe is a delectable and comforting dal recipe which is frequently prepared in Indian households.
Bhaja moong dal aka bhaja muger dal is a scrumptious, comforting and flavoured Bengali moong dal recipe which is crazily popular among Bengalis.
Dal makhani ki recipe aka Punjabi dal makhani recipe is an iconic Punjabi dal recipe which is crazily popular all over India.
Narkel diye cholar dal aka cholar dal is a classic Bengali dal recipe which is crazily popular among Bengalis.
Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra.
Moong dal vada aka moong dal bhajia is an amazing recipe for pakoda which is vastly popular in India, especially during Monsoon.
Cholar dal is a bengali style niramish or veg chana dal recipe with coconut or narkel and it perfectly goes with luchi ( puri), kochuri, or radhaballavi.
Lau dal is a less spicy Bengali bottle gourd and moong lentil soup cooked with simple spices.
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