Mughlai Kofta is a Mughlai style curry with richness from nuts and coconut with melt in the mouth meatballs served hot with rice or roti.
Mughlai paratha recipe or bengali egg mughlai paratha (or moglai porota) recipe, is described here with step by step pics.
Egg Mughlai is another egg dish from the streets of Surat city.
Baingan Mussalam is a delicious Mughlai style dish where brinjals are cooked in a spicy and tangy tomato gravy.
Mughlai vegetable pulao is a delicious rice dish prepared with coconut and other spices, cooked with assorted vegetables and garnished with fruits and nuts
Hyderabadi Mutton Paya is a traditional recipe from the Mughlai Cuisine.
Shahi Paneer Recipe is known for its richness, creamy texture and supreme taste.
Shahi Mutton Korma is a Restaurant-Style curry with a blend of nuts, spices, and cream which can be served with pulao or naan.
Kick start your party vibe with a bite of sizzling hot succulent paneer seekh kabab that comes along with a spicy tangy dip.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Chicken roll is a popular street stalls snacks made with spiced chicken fillings, wrapped inside a golden brown paratha.
Spicy Green Whole Bheja Fry is simple and easy Indian Mughlai recipe that can be made at home.
Mutton Kadai is Mughlai curry made with tomatoes and aromatic Indian spices.
Shahi tukra is a traditional Mughlai dessert made with fried bread coated with sugar syrup and thickened milk garnished with dry fruits and rose petals.
The opinions