This pumpkin Gnocchi with Sage Butter Sauce has a hint of sweetness with a subtle pumpkin flavor.
Pumpkin Gnocchi in Browned Butter Sauce, easy to make and perfect for fall
Talk about virtual interaction! Penny from Jeroxie anounced a virtual Gnocchi Party.
Potato gnocchi with roasted sugar pumpkins, cranberries, goat cheese, Parmesan cheese, and sage brown butter sauce
With a crisp exterior and a pillowy soft center, pan-seared gnocchi with a browned butter sage sauce is about as close to heaven as I’ve gotten with a fork.
Light and fluffy sautéed gnocchi, served in a simple garlic butter sauce.
This creamy and cheesy vegan pumpkin cheese sauce is the perfect comfort food for these colder days.
What is Gnocchi (pronounced nyo-kee)? For those who are unfamiliar with it, gnocchi is an Italian soft doughy dumpling made mainly from potato, flour and egg.
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