It’s not a typical Saturday… I remember Jakarta is still quiet that day.
To make Gyoza wrappers from scratch is easier than you might think.
Japanese dumpling is known as "gyoza" which is fried crispy dumpling! Here is step-by-step instruction & tips for making gyoza at home!
Don't worry if you are out of wonton wrappers because gyoza skins work perfectly too.
Easy to make, and delicious to eat, these little chicken potstickers gyoza with green onion, cabbage and Chinese seasonings are perfect.
Looking for something different or rather exactly the same? Let's try this Japanese gyoza that binds the worlds into fame!
That was quite the project to try and make homemade gyoza! They were delicious with this pork ginger shiitake filling, the only problem I had was.
Is there truly a difference between Gyoza and Chinese Jiaozi (dumplings)? After all, the ingredients used are almost similar if not identical.
Garlic chives Gyoza, a golden brown and crispy skin, filled with chopped garlic chives, turmeric scrambled tofu, and glass noodles.
These delicious Japanese dumplings are very famous all around the globe and come in different varieties.
Once you try air fryer frozen potstickers you won't want to make these savory, crispy, little dumplings any other way! Wave goodbye to takeout, because you can make all your favorite Asian-inspired appetizers at home in minutes with your air fryer!
Vegetable chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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This is such an easy 100 calorie vegetable soup recipe and you can use any vegetables you like.
Veg Manchow is a flavoursome and filling soup for the winter days.
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