Made with spicy Andouille sausage, tender chickpeas, herbs, spices, and fresh vegetables, Slow Cooker Sausage Chickpea Soup is a chunky, hearty soup that's wonderfully comforting and crazy delicious.
Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.
This slow cooker coconut chickpea curry is the perfect low effort dinner - just add all the ingredients to the pot, and it will cook itself!
Street style vegetable Hakka noodles are really easy to make at home.
This slow cooker lentil kale soup is comfort food at its best.
This slow cooker tagine couldn't be easier to prepare - just throw everything in and turn it on!
Since we are missing the annual Solomon Catholic Church Chicken and Noodle dinner, I decided to make our own church dinner complete with mas.
This is an ultra nourishing soup that’s always a crowd pleaser (my kids LOVE it!).
Slow-Roasted Venison, marinated first, then roasted slowly until fork-tender.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A uniquely flavored chili that everyone will love!
We're headin' into that time of year that I love, both for weather and for cooking.
Slow Cooker 15 Bean Soup with Kale, an inexpensive, hearty, and delicious soup that's loaded with fresh vegetables and nutritious legumes.
Slow Cooker Beef & Lentil Soup is a healthy, hearty soup with vegetables, lentils, and chunks of tender beef for a comforting soup that's made in your slow cooker.
Slow Cooker Cheesy Broccoli Potato Soup is the ultimate bowl of creamy, cheesy deliciousness! This scrumptious slow cooker soup is loaded with vegetables that can either be left chunky or puréed smooth.
Slow Cooker Split Pea Soup, a classic, hearty, healthy soup made with dried peas, vegetables, stock, and a couple ham hocks for a wonderful smoky flavor.
Slow Cooker Lemony Chicken & Barley Soup is a wonderful combination of shredded chicken breasts, onion, garlic, fresh lemon juice, barley, and a some baby spinach leaves for a perfect fall dinner that's entirely made in the slow cooker.
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