A rich, creamy and absolutely delicious dessert made during festivals or special occasions.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Easy, delicious, and healthy chana dal payasam is made using Bengal gram, rice, and jaggery.
Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.
Bengali-style lau dal made with bottle gourd is so full of flavors and easy to make.
A creamy, thick and deliciously aromatic dish that is sweetened just right for all occasions.
Methi dal is a hearty, wholesome, and healthy dal made with methi leaves (fenugreek leaves).
Dal fry restaurant style aka dal fry recipe is an iconic dal recipe which is crazily popular all over India.
Dal makhani ki recipe aka Punjabi dal makhani recipe is an iconic Punjabi dal recipe which is crazily popular all over India.
Bhaja moong dal aka bhaja muger dal is a scrumptious, comforting and flavoured Bengali moong dal recipe which is crazily popular among Bengalis.
Narkel diye cholar dal aka cholar dal is a classic Bengali dal recipe which is crazily popular among Bengalis.
Whole masoor dal (brown lentils) is a delicious and comforting dal that is very easy to make and is ready in 30 minutes (with only 15 minutes of hands-on time).
Tadka dal or torka dal is a famous Bengali street food made with green moong dal (green gram or mung bean).
Bengali Style Masoor Dal with Mixed Vegetables is a popular and reliable Dal recipes of Bengal.
Dal fry is a delicious and comforting lentils dish made with toor dal (yellow split pigeon pea).
The main ingredients of cherupayar parippu payasam are skinned split green gram, jaggery, and coconut milk.
Payasam/red aval,rice flakes,kheer,festive sweet
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