Located in Yonge and Lawrence, The Burger Cellar is Toronto's trendy gourmet burger restaurant and wine bar combined.
Questions about wine.
Chicken burgers are a great alternative to beef.
How to make Kidney Bean Burger (Rajma Burger) at home.
How to make chicken burger recipe - a simple homemade burger for kids, with step by step pictures, serve in parties or dinner.
Cheesy Chicken Burger made with tender and juicy boneless meat coated in crispy batter with a spicy taste and topped with creamy mayonnaise.
This easy, 3-ingredient burger made with mozzarella, avocado, and tomato is a slightly healthier way to indulge in a restaurant favorite.
This juicy burger with roasted garlic aioli, caramelized onions, bacon, and cheese on a Hawaiian roll bun is a mouth-wateringly delicious restaurant-style treat.
A gooey, cheesy, stuffed burger featuring all your favorite game day flavors: jalapeno, cheddar, bacon, beer, and onion rings.
Our flavorful maple bourbon burger takes "breakfast for dinner" to a whole new level with a waffle bun, homemade honey butter, maple bourbon syrup, and crispy maple bacon.
This juicy, restaurant-style Big Pig burger features a 50/50 patty piled high with savory BBQ pulled pork, crispy bacon, and melted cheddar cheese.
Watermelon Infused Water is a no-cook recipe of water with the infusion of watermelon.
One of the coolest things that the bar at Travis Peters' restaurant does is make their own infused liquors, this is but one example.
Stay cool and hydrated this summer with this delicious Strawberry Basil Infused Water made with crisp and smooth Starkey Spring WaterPaleo, vegan
Vegan Wine: What makes wine not vegan or what wines are vegan? It comes as a surprise to many that most wine isn't.
Tidal Bay Wine: Detailed guide on Nova Scotia's signature white wine and first appellation, standards, judging, wineries, wine pairing, etc.
Mulled Wine for Germans is like eggnog for Americans.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
The opinions