Time to make Courgette (Zucchini) Soup! Too hot, you say? Not in the mood for soup? Allow me to explain.
This is what my counter looks like every few days.
Zucchini, Chard and Tomato Gratin, topped with cheese, a fresh garden medley
This eggplant gratin recipe combines eggplant slices with a creamy, cheesy sauce as well as a tomato or marinara sauce.
This Vegan Potatoes Au Gratin is a French classic that no one can resist! You will want to have it on your dining table on a regular basis!
A lot of us spend in inordinate amount of time thinking about food, planning food, cooking food, talking about food, eating food, and, finally, reminiscing about food.
Pesto rosso is a delicious Italian condiment with sun-dried tomatoes as the main ingredient.
I’m “going green” in March because it’s just the thing to do and also because I am a judge for an international St.
This flavor-packed fresh tomato pesto comes together in minutes! Toss it with cooked pasta for a quick and easy weeknight dinner (or check out the other serving suggestions in the Tips below).
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Courgette (Zucchini) Gratin August is over.
Gluten-Free Goddess zucchini gratin recipe with gluten-free bread crumbs.
This zucchini pasta sauce is a great way to add this bountiful vegetable to your dinner table! Even the kids will love it!
Zucchini and Pimiento Gratin, topped with cheese and a yogurt, mustard egg crust
Adapted from Petit Larousse des Recettes des Légumes du Potager by Valérie Lhomme
The opinions