A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A rich flavored sandwich bread made with a blend of semolina and whole wheat flour.
Are you looking for a new quick snack? Follow this step-by-step guide to see how to make the best Moroccan semolina bread.
Semolina is used to prepare various types of delicious dishes.
A blog about Indian Cuisine, Eggless Baking
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Suji ka halwa recipe aka sooji halwa recipe is a traditional Indian dessert which is crazily popular in the sub continents of south Asia.
Looking for a healthier pasta alternative? Whole wheat semolina pasta is a great vegan option that's packed with fiber and nutrients.
Semolina Cake aka Revani Dessert is a common dessert in the Balkans, the Middle East and now Europe.
Lent is traditionally a fasting period in Greece, where the Greek Orthodox church still has a lot of power over the country’s traditions.
Semolina Idlies are steam cooked savory cakes of fermented batter of Semolina.
This semolina dumpling with beef stew is perfect for cold rainy days.
How to make Karwari Shrimp (Semolina-Crusted Shrimp) at home.
Normally I make cucumber semolina cake called as "Tavsali" in Konkani language.
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