Scallop and Fish Terrine is made with seafood, eggs, lemons, herbs and spices.
Succulent scallops, vegetables, a creamy sauce, and pasta shapes combine in this cheese-topped scallop baked pasta that is so hearty and good
Light, fragrant and aromatic, this Japanese scallop soup recipe features snow peas as well as miso, for an authentic Japanese flavor.
This Scallop Alfredo with Pancetta is creamy, garlicky and peppery, full of juicy scallops and smokey pancetta, topped with fresh parsley.
This make a lovely, special dinner for 2 but can easily be doubled or tripled.
Learn how to cook scallops like a pro so you can dazzle the family, a dinner date or friends with crispy on the outside, soft on the inside seared scallops.
Tahini sauce recipe easy aka tahini sauce lemon is one of the essential components of Mediterranean, Middle Eastern and East Asian cuisine.
Hot Chili Garlic Sauce| How to Make Red Chili Sauce at Home |Easy Homemade Chili Garlic Sauce Prep time: 10 mins Cooking Time: 30 mins Total Time:40 
This post covers garlic powder nutrition, compares garlic powder vs garlic salt, and provides garlic powder substitutes and replacements.
Lemon Rice Recipe | How to Make Lemon Rice| Turmeric Lemon Rice Prep time:10 mins Cooking Time: 10 mins Total Time:20 mins Servings:2 persons Lemon rice is
Sauteed mushrooms with garlic aka garlic mushroom is a buttery-flavoured vegetarian appetizer which is crazily popular around the world for its unique taste, extraordinary flavour and texture.
The smell of garlic slowly cooking in butter is only improved by the addition of shrimp, lemon and parsley.
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