Arancini with mozzarella and a rich bolognese sauce.
This ragu simmers for only 15-20 minutes, but has a cooked-all-day taste.
Who doesn’t love arancini! It’s sure to be a hit with the kids so next time you make risotto, make it a big batch so you can make arancini the following night.
Pecorino Romano cheese is mixed into breadcrumbs, giving this Crispy Pecorino Romano Chicken the perfect salty, buttery crunch!
Shall we talk about what we’re eating? Here’s what went on at our house this week: Usually we deviate from the white board slightly but, this week, I’m glad to say it all went pretty much as planned.
- Cacio e Pepe literally means cheese and pepper in Italian.
Fried Gnocchi with Sage and Pecorino, boil first then fry to get light gnocchi, crunchy on the outside and airy on the inside
Mushrooms, Pecorino & Candied Nuts are the perfect match in an arugula salad (earthy, salty, sweet and bitter!).
Caramelized Leek, Pecorino and Sausage Risotto is a warm and comforting recipe to make for the colder season.
Fresh Broad Beans, cured pancetta and truffled pecorino fettuccine is the perfect spring dish.
Roasted edamame with thyme and pecorino is the ultimate healthy snack.
These butternut squash risotto arancini are filled with Greek feta cheese and Italian pancetta for the ultimate Mediterranean pleasure!
Arancini with eggplants is made with arborio rice stirred through with Parmigiano Reggiano.
Arancini Di Riso balls are well-known for their crispy exterior, crunchy rice centre and magical gooey cheese filling at its core.
If you know anybody who has traveled to Sicily the first thing they will probably tell you is to taste their Arancini (rice balls).
Arancini (or Arancine - Arancino) are delicious Italian Rice Balls that are stuffed, covered with breadcrumbs, and fried until golden and crispy.
Arancini are delicious, crispy, deep fried Sicilian balls of rice.
If you know anybody who has traveled to Sicily the first thing they will probably tell you is to taste their Arancini (rice balls).
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