A blog about Indian and International cuisine, with simple steps and catchy pictures.
Time to make Courgette (Zucchini) Soup! Too hot, you say? Not in the mood for soup? Allow me to explain.
The garden monsters have returned! Last year I did a post on what to do with all the excess: tips on freezing zucchini and how to use what you froze.
If you’re faced with a bountiful crop of zucchini and already a bit weary of zucchini cake, muffins and bread, here’s a savory recipe t.
These easy baked stuffed zucchini boats are a breeze to make and they're really tasty.
Our garden continues to be invaded by giant zucchini!!! Consequently, I'm constantly on the lookout for ways to use the evasive veggie.
These simple zucchini pancakes are good for breakfast but also nice for lunch.
This zucchini pasta sauce is a great way to add this bountiful vegetable to your dinner table! Even the kids will love it!
Stuffed Zucchini (Courgette) with Beef, Basil and Quinoa, with a Green Tomato Green Chili Sauce
Penne pasta tossed with a spinach pesto, sauteed zucchini, and a splash of lemon juice.
Mushroom, Spinach, Tomato and Zucchini Pie is the perfect end-of-summer dish to prepare with the fresh bounty from your garden or your favorite farmer’s market.
This vegan gluten-free lasagna is easy to make, healthy, and delicious.
Delicious! This is a simple soup that is full of flavor.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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