Vegetable chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Tasty summer vegetable side dishes are usually light, easy-to-make recipes featuring produce that is fresh and in season.
Recipe Summer 4 Spice Smoothie: discover how to make this delicious cocktail
Herbs are, at least for me, a crucial component of summer’s bounty.
Summer Vegetable Curry Every year I look forward to growing my own vegetables and eating as much of my food in season.
This summer vegetable pasta in garlic butter sauce is the perfect healthy dish for a hot summer's day when you just can't bear to turn your oven on!
Sometimes, we I can spend a lot of time trying to figure out how to make this vegetable or that green shine.
A combination of vegetables and creamy sauce make these summer vegetable crepes perfect fare for breakfast, lunch, or even dinner.
Delicious Summer Vegetable Frittata can be enjoyed straight from the pan warm, or cold on a hot summers day with some crisp salad
A simple vegetable lasagne, packed with all sorts of summer vegetables, and an ultra cheesy, creamy sauce.
Summer Vegetable Mélange, what to do when all you have is a few bits of a lot of stuff
Fresh summer vegetables, garlic, basil, and olive oil tossed with vermicelli pasta
I’m starting to feel like the ant when I would really like to spend some time as the grasshopper! I know it’s important to get ready for winter, but it’s hard to be doing firewood when it’s a hot, sunny summer afternoon.
This grilled vegetable napoleon is a showstopper with vibrant, char-grilled layers of veggies like eggplant, zucchini, bell pepper, portobello mushroom, and more.
Smilies! Most days I really hate those damn yellow things! But, make one out of vegetables and that puts a whole new face on it! I found my Smiley here and was told to pass it on.
In one of my first nutrition classes, we read the book Nourishing Wisdom and I distinctly recall a section about the flavor of place, and how the author found himself loving and craving pizza when …
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