A blog about Indian and International cuisine, with simple steps and catchy pictures.
How to make Cucumber Gazpacho Cold Soup at home.
This creamy peach gazpacho with almonds is a very special alternative for the well known classic gazpacho with tomatoes.
I got a handy little device called Vegetable Chop and Measure at Williams-Sonoma a couple of years ago.
Gazpacho is a cold soup made of raw vegetables and is served cold.
This Gazpacho or Traditional Spanish Cold Soup is filled with fresh and succulent veggies to cool you down on a hot summer day.
Gazpacho is a classic, chilled, healthy Spanish soup mainly made with fresh tomatoes, red peppers and cucumbers.
Chilled gazpacho seemed like a great first course soup, but I also needed a low centerpiece for a small dinner party.
Looking for something soothing against the heat of a scorching day? Try this Spanish Gazpacho to enjoy a bit of a breeze.
We love the Spanish Gazpacho and how nutritious, and fresh it is.
Gazpacho is a classic one in Spanish gastronomy! This ice-cold soup of raw vegetables contains many vitamins, and is also thirst-quenching and hunger-satisfying.
This watermelon soup is a cold, refreshing, and sweet-savory summer soup that is prepared in gazpacho style.
This smooth or chunky gazpacho recipe, a chilled, no-cook tomato soup is a light and fresh meal idea for hot summer months.
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