Chinese Samosa | चाइनीज़ समोसा | Veg Chinese Noodle Samosa | How to Wrap Chinese Samosa Prep time: 20 mins Cooking Time:40 m
A whole chicken rubbed with olive oil, Chinese five-spice powder, and salt then oven roasted.
A one-pot meal porridge in a Chinese style where rice is slow cooked and then combined with all the Chinese flavors.
Chinese seviyan aka chinese style vermicelli is a popular recipe of namkeen seviyan.
Chinese Mutton Cubes or Chinese Boti is a tangy and yummy starter usually made during Eid-Ul-Adha with sauces and at-home ingredients.
Discover how to make traditional Chinese recipes like wontons.
Chinese roast pork, roast belly of pork, BBQ spare ribs, pork meatballs, sweet and sour pork… these are just some Chinese recipes with pork.
Napa cabbage, or Chinese cabbage, is stir-fried with soy sauce, ginger and other ingredients for a tasty, easy Chinese Napa cabbage side dish
An easy, tasty Chinese prawn toast recipe is a great way to start your meal, or you can make it as one of a bunch of different appetizers.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A Chinese spice blend of fennel, szechuan peppercorn, star anise, cinnamon, and cloves that incorporates the flavors of sweet, bitter, sour, salty, and umami.
Ground pork seasoned with Chinese five-spice powder and stir-fried with cashews and a garlic sauce.
These Chinese Five Spice Rubbed Wings with a crazy delicious dipping sauce are upstate NY raised fiance approved.
This Homemade Chinese Five-Spice Powder recipe is a blend of star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds.
Ground pork seasoned with Chinese five-spice powder and stir-fried with cashews and a garlic sauce.
Today I’m making Chinese five spice scallops with sweet corn puree, pancetta, and chives.
Celebrate the marriage of wok and Indian spices in a delightful fusion of Indo-Chinese recipes that are perfect for every occasion.
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
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