This baked zucchini parmigiana is cheesy tomato goodness that is low carb and easy to make.
A baked eggplant parmigiana with layers upon layers of lightly fried, paper thin eggplant, crispy fried sage and plenty of cheese.
This delightfully crispy Chicken Parmesan, also called Chicken Parmigiana, is a classic Italian entree that combines a Parmesan breaded chicken breast with mozzarella, marinara, and pasta! The versatile chicken can be served with pasta and alfredo sauce,.
Veal Parmigiana My pack-rat little self is starting to feel secure again: I have food in the pantry.
Thanks to Ardith Hinkle who made this recipe years ago.
I served this with skillet gnocchi - no boiling, just 5 minutes in a skillet with a bit of olive oil.
Learn to cook and bake with step by step tutorials and photos.
Adapted from a recipe by Domenica MarchettiLayered strips of grilled zucchini with mozzarella and parmesan cheeses and a basil-infused béchamel.
A delicious baked recipe that works well as a vegetarian main course or side dish
This Parmigiana di Melanzane or No Fry Eggplant Parmesan is definitely part of our top 5decadent Italian dishes.
A pub favorite is the combination of flat chicken breast, ham, napoli dressing, and cooked cheese.
Very loosely adapted from a recipe found in The Silver SpoonInspired by a dish served at Otto Strata, Melanzane Alla Parmigiana "Il Mattone"
The opinions