A blog about Indian and International cuisine, with simple steps and catchy pictures.
This zucchini pasta sauce is a great way to add this bountiful vegetable to your dinner table! Even the kids will love it!
The garden monsters have returned! Last year I did a post on what to do with all the excess: tips on freezing zucchini and how to use what you froze.
Grilled Corn, Zucchini and Tomato Salad is a quick and easy, fresh side dish that’s perfect for summer! Grilling the corn and the zucchini brings out their natural sweetness and adds a bit of smoky flavor.
Stuffed Zucchini (Courgette) with Beef, Basil and Quinoa, with a Green Tomato Green Chili Sauce
Time to make Courgette (Zucchini) Soup! Too hot, you say? Not in the mood for soup? Allow me to explain.
If you’re faced with a bountiful crop of zucchini and already a bit weary of zucchini cake, muffins and bread, here’s a savory recipe t.
Tomato Rice is a south Indian delicacy and one of the finest rice recipes of India.
Our garden continues to be invaded by giant zucchini!!! Consequently, I'm constantly on the lookout for ways to use the evasive veggie.
These simple zucchini pancakes are good for breakfast but also nice for lunch.
These easy baked stuffed zucchini boats are a breeze to make and they're really tasty.
Zucchini ribbon salad is a light and refreshing salad that is simple to make and full of fresh flavor.
This is what my counter looks like every few days.
Dried zucchini, pancetta and potatoes in tomato sauce is a typical dish made by my family in the south of Italy.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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