A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Semolina is used to prepare various types of delicious dishes.
How to make Karwari Shrimp (Semolina-Crusted Shrimp) at home.
This semolina dumpling with beef stew is perfect for cold rainy days.
Suji ka halwa recipe aka sooji halwa recipe is a traditional Indian dessert which is crazily popular in the sub continents of south Asia.
Semolina Idlies are steam cooked savory cakes of fermented batter of Semolina.
Semolina Cake aka Revani Dessert is a common dessert in the Balkans, the Middle East and now Europe.
Looking for a healthier pasta alternative? Whole wheat semolina pasta is a great vegan option that's packed with fiber and nutrients.
Normally I make cucumber semolina cake called as "Tavsali" in Konkani language.
Lent is traditionally a fasting period in Greece, where the Greek Orthodox church still has a lot of power over the country’s traditions.
This traditional Semolina Halva is a very easy but extremely delicious dessert especially when you have limited ingredients.
Are you ready to try some unusual dessert? We have a perfect recipe for you: an easy spin on a classic semolina cake.
This is a savory pastry with semolina and potato, a delicious alternative for tea-time, breakfast or whenever you find fit.
Our family favourite adapted by Bernard Loiseau's recipe: semolina pudding given a French cake makeover, topped with caramel and served with fruit coulis, fresh (or tinned) fruit or just a topping of warmed jam for the best comfort dessert
Rava kesari is a melt in the mouth sweet made with semolina, ghee, sugar, etc.
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