Methi paratha recipe aka methi ka paratha is a healthy, delicious and flavoured recipe of paratha.
Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
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Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.
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Dal fry restaurant style aka dal fry recipe is an iconic dal recipe which is crazily popular all over India.
Spinach dal is a hearty, wholesome, and healthy dal made with spinach and toor dal (arhar dal or pigeon pea).
Bhaja moong dal aka bhaja muger dal is a scrumptious, comforting and flavoured Bengali moong dal recipe which is crazily popular among Bengalis.
Dal makhani ki recipe aka Punjabi dal makhani recipe is an iconic Punjabi dal recipe which is crazily popular all over India.
Narkel diye cholar dal aka cholar dal is a classic Bengali dal recipe which is crazily popular among Bengalis.
Sattu ka paratha is an immensely popular recipe of paratha in North India.
Beetroot paratha recipe aka beetroot roti is one of the healthy and delicious Indian bread recipes for breakfast.
Cholar dal is a bengali style niramish or veg chana dal recipe with coconut or narkel and it perfectly goes with luchi ( puri), kochuri, or radhaballavi.
Mughlai paratha recipe or bengali egg mughlai paratha (or moglai porota) recipe, is described here with step by step pics.
Fragrant methi paratha made using whole wheat flour is a great Indian flatbread, a nutritious alternative to regular paratha
Radish paratha,punjabi recipe video recipe,how to make radish paratha,indian flat bread
Green peas paratha, also called matar paratha, is a delectable flatbread originating from India.
Lachha Paratha is a soft North Indian multi-layered flatbread made from Maida and yeast which helps to raise the dough.
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