An abundance of eggplant in the garden led me to Gwyn Johnson’s recipe for an ususual dip that I also sometimes use as .
We've gathered all the best eggplant recipes so you can enjoy some savory, tender eggplant in all its delicious forms! Eggplant is so versatile you can serve it as an appetizer, side dish, main course, salad, and more!
This eggplant gratin recipe combines eggplant slices with a creamy, cheesy sauce as well as a tomato or marinara sauce.
Eggplants are known as aubergines or something similar in British English and many other languages.
Moussaka with potatoes and eggplant includes ground beef or lamb, cheese, béchamel sauce, and tomatoes, for an authentic and delicious flavor
Eggplant can be easily found in regular super markets in America, however it doesn’t taste as good as fresh eggplants we get in farmers market.
Eggplant dip (mutabal) is very popular in Arabic cuisine, it's is an easy to whip dip and very nutritious.
This mild taste and smooth consistency roasted eggplant dip is a great side dish that can be enjoyed any time and the whole family will love it.
This Roasted Eggplant and Pesto Dip is a very simple recipe that is delicious with an exquisite presentation.
A roasted eggplant dip made with garlic and lemon juice then garnished with fresh parsley and kalamata olives.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Thanks to Ardith Hinkle who made this recipe years ago.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This goat cheese pizza also has leeks and an eggplant base, it's chock-full of vegetables and a crowd-pleaser! Make it with the kids on family night.
Baba ganoush is a famous middle eastern delicious appetizer of grilled eggplant .
A fancy yet simple dip that is great with chips, crackers, and veggies.
A little bit of baba ganoush and a little bit of muhammara, but not quite.
Dip into Delectable Dip Recipes Dip into Delectable Dip Recipes is a collection of eight of our favorite dip recipes.
Baba ganoush is a dish cooked with roasted eggplants mixed with tahini and olive oil.
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