Street style vegetable Hakka noodles are really easy to make at home.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about Indian Cuisine, Eggless Baking
Vegetarian pumpkin noodles with eggplant, bell peppers and a soja tomato sauce.
Quickly stir-fried in a skillet these spiralized zucchini noodles are made with purchased pesto for a quick summer side dish.
Zucchini Noodles with pesto, cherry tomatoes, scallions, and sweet-smoky tempeh cubes is a light, and refreshing recipe.
Tasty Hakka Noodles is an Indo-Chinese cuisine and a popular dish at Chinese restaurants and stalls across India.
The classic Basil Pesto Sauce combines fresh, young Genovese basil leaves with pine nuts, olive oil, Parmesan cheese and a touch of salt for an out of this world flavor! Pesto is an easy to make base for so many wonderful pasta meals, dips, dressings.
A twist on classic basil pesto, this Carrot Greens Pesto recipe is not only delicious but helps reduce waste! Carrot tops are edible and a great way to make healthy and nutritious meals.
Find Priya's friday Keto diet plan & recipes for vegetarian & no-vegeterian both.
Very simple yet fulfilling vegetarian bibimbap with carrots, mushrooms, green beans, bean sprouts, and ribboned omelet.
This simple pesto spaghetti dish combines baked homemade meatballs and piping hot pesto-coated spaghetti, and the result is a lovely meal.
Shrimp and vegetables are cooked with noodles and typical Singapore spices to make this tasty, quick and easy Singapore shrimp noodles recipe
Egg "Noodles" with Tomato, Bacon Sauce, made with eggs and a dash or cornstarch, these are easy noodles
If you need a break from your daily meals, this Schezwan Hakka Noodles with Veggies will brighten your day.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
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