This Vegan Souffle with Sweet Potatoes is a healthy, wholesome side dish made with coconut milk and exotic spices.
Forget dry, bland smoked chicken!! This easy smoked chicken recipe is a game changer.
Featuring cream cheese, red onion, smoked salmon and capers, this easy homemade smoked salmon pizza with capers makes an appealing change.
Sigdi Smoked Rice is a aromatic & delightful rice dish made with boneless chicken, veggies, basmati rice, tandoori masala & other at home ingredients.
This super easy Smoked Baked Potato is the ultimate potato side to serve with your smoked chicken, brisket, pork, smoked beef roast, or smoked prime rib! It couldn't be easier to prep your potatoes and let them smoke alongside your fabulous protein for.
Smoked Fish Dip, made with smoked bonito, delicious and lemony, served with vegetable sticks or crackers.
These smoked ham hocks are more flavorful, smoky, and fall-off-the-bone tender than any you can buy in the store! The key is in my simple brine that the ham hocks sit in for 7 days before being smoked low and slow.
This rub for smoked chicken is easy to make, is packed with flavor, and it will keep your meat moist and tender.
This creamy Smoked Mac and Cheese is loaded with three cheeses, bacon, and jalapeno for an amazingly delicious version of the classic comfort food recipe! The perfect touch of smoke flavor pairs with the richness of cream cheese, cheddar cheese and smoked.
These perfectly flavorful Smoked Beef Back Ribs are smoked low-and-slow until they reach the best ever juicy, tender, melt in your mouth texture! Follow this easy 3 step method for effortlessly amazing smoked beef ribs!
These easy Smoked Brats are packed with a wonderful flavor that's made even more amazing once your bratwursts are smoked! They're practically effortless to make but taste like you worked all day at getting everything just right!
This salty, savory, sinful Texas-Style Smoked Pork Belly needs to be on your table.
This smoked London Broil gets marinated in a delicious marinade that doubles as a savory flavoring for gravy.
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