Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.
These Instant Pot fall recipes are the perfect way to enjoy a quick and delicious meal on a cool, brisk day! This list includes roasts, soups, side dishes, and more! Not matter what you are craving, you are bound to see something you like!
Bengali-style lau dal made with bottle gourd is so full of flavors and easy to make.
Dal fry restaurant style aka dal fry recipe is an iconic dal recipe which is crazily popular all over India.
Methi dal is a hearty, wholesome, and healthy dal made with methi leaves (fenugreek leaves).
Masoor dal recipe is a delectable and comforting dal recipe which is frequently prepared in Indian households.
Dal makhani ki recipe aka Punjabi dal makhani recipe is an iconic Punjabi dal recipe which is crazily popular all over India.
Gujarati khatti meethi dal aka Gujarati toor dal recipe is a healthy and comforting dal recipe which is frequently prepared in Gujarati houses.
Narkel diye cholar dal aka cholar dal is a classic Bengali dal recipe which is crazily popular among Bengalis.
Bhaja moong dal aka bhaja muger dal is a scrumptious, comforting and flavoured Bengali moong dal recipe which is crazily popular among Bengalis.
Best Instant Pot recipes: a full collection of the most delicious recipes to make using a pressure cooker! This wonderful kitchen appliance can cut down on cooking time significantly, and it's so easy to use! You'll be surprised at just how many delicious.
Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra.
Cholar dal is a bengali style niramish or veg chana dal recipe with coconut or narkel and it perfectly goes with luchi ( puri), kochuri, or radhaballavi.
Moong dal vada aka moong dal bhajia is an amazing recipe for pakoda which is vastly popular in India, especially during Monsoon.
Whole masoor dal (brown lentils) is a delicious and comforting dal that is very easy to make and is ready in 30 minutes (with only 15 minutes of hands-on time).
Bengali Style Masoor Dal with Mixed Vegetables is a popular and reliable Dal recipes of Bengal.
Dal fry is a delicious and comforting lentils dish made with toor dal (yellow split pigeon pea).
Instant Pot Chana Dal is a flavorful and nutritious dish made with split chickpeas.
Tadka dal or torka dal is a famous Bengali street food made with green moong dal (green gram or mung bean).
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