Methi na gota aka methi na bhajiya is a hugely popular traditional Gujarati snacks recipe.
Methi paratha recipe aka methi ka paratha is a healthy, delicious and flavoured recipe of paratha.
Paneer methi malai recipe aka Methi malai paneer recipe is a rich, creamy, flavoured and slightly sweet Indian paneer curry recipes with a ting of bitterness from methi leaves aka fenugreek leaves.
Methi gholana is a typical Maharashtrian salad served as an accompaniment to the main dish.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Methi, also known as Fenugreek, is a strongly aromatic, annual green belongs to legume family.
Methi Matar Malai is one of the most delectable and healthy vegetarian Methi recipes.
Indian style instant rice crepes with freshly chopped fenugreek leaves or methi made instantly without fermenting the batter.
Egg Methi Rice is a delicious and easy recipe to make with rice and egg.
Gajar Methi Matar Sabzi | Carrots ,Green Peas & Fenugreek Leaves Recipe | Healthy Vegetables Recipes Prep time: 10 minutesCooking Time:15 minutesTo
Aloo Methi is one of the most popular iconic Indian dry curry recipes.
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Methi Chole is a very delicious preparation made with the spicy curry of onion, tomato, methi and aromatic spices.
Pasta bake with veggies is an exemplary and comforting baked pasta recipe which is vastly popular worldwide.
These types of pasta range from long to short and can be used in a variety of different ways to make yummy pasta dishes! I'm going to break down the most popular pasta varieties and their uses.
The aroma that emanates when fresh methi (fenugreek) leaves are sautéed in ghee or oil is tantalazing! Methi added to any vegetable or meat gives a very good flavour to the dish.
FENUGREEK LEAVES (METHI) PAKODAS Methi leaves are loaded with Omega-3 fatty acids, folate, Vitamin C, Vitamin A, ribofl.
Methi Lahsun Paratha (Fenugreek Garlic Flatbread) Prep time:15 mins Cooking Time:15 mins Total Time:30 mins Servings:4 Methi Lahsun Paratha Fenugreek Gar
Methi Rice is a quick and delicious rice recipe using fresh fenugreek leaves.
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