Homemade biryani masala aka biryani masala powder is the most necessary component of the rice recipe ‘Biryani’.
Kolkata chicken biryani aka Bengali chicken biryani recipe is the indulgence of delectability which is the amalgamation of aromatic long grain basmati rice, luscious and juicy chicken pieces, boiled eggs, tender potato chunks, ghee, mawa, saffron milk,.
Brinjal curry for biryani is a very popular scrumptious side dish in south India.
Ilish biryani, a bengali recipe of aromatic basmati rice and hilsa fish, cooked in a dum pukht style with lots of fragrance.
A traditional and unique way of preparing biryani in a style where uncooked meat marinated with spices is slow cooked with parboiled rice and aromatics in an airtight vessel known as dum cooking.
A blog about good food to lead a healthy life
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog about good food to lead a healthy life
Paneer aloo tarkari or Aloo paneer curry is a succulent Bengali veg recipe which is immensely popular among Bengalis.
Chilli paneer dry aka chilli paneer recipe is a scrumptious and lip-smacking vegetarian Indo-Chinese recipe.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
How to make Rajma Biryani (Red Kidney Beans Biryani) at home.
There are two versions of this biryani- Kachi Biryani (raw meat) and Pakki Biryani (precooked meat).
The tangy combination of ‘Thyme and Lemon Paneer’ is a unique touch to cottage cheese, best eaten just as is.
Paneer methi malai recipe aka Methi malai paneer recipe is a rich, creamy, flavoured and slightly sweet Indian paneer curry recipes with a ting of bitterness from methi leaves aka fenugreek leaves.
Paneer pakora recipe aka paneer pakoda recipe is a delectable crispy delight where tender and moist paneer lies within the spicy and crunchy gram flour coating.
Homemade palak paneer aka palak paneer recipe is a smooth, creamy, flavoured and healthy paneer curry frequently prepared in northern Indian houses during the winter season.
Achari paneer recipe aka achari paneer masala is a spicy, flavoured, slightly hot and tangy Indian paneer curry recipe where paneer cubes are cooked in a spicy onion-tomato gravy with yogurt, capsicum chunks and homemade achari masala.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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