This is a great dip for crackers or vegetable crudités.
Grape tomatoes sautéed with garlic, olive oil, and balsamic vinegar nestled in creamy, tangy goat cheese atop toasted crostini - these Goat Cheese Crostini with Balsamic Grape Tomatoes make the ultimate appetizer!
If you’re in need of a super easy but impressive appetizer (or dinner!), these customizable, crowd-pleasing, creamy whipped ricotta crostini are a lifesaver! You’ll want to use good quality fresh whole milk ricotta, which should taste creamy and sweet.
This is a tasty vegan dip which sits on crispy crostini.
Parsley Parmesan Crostini is a quick and easy appetizer or side dish that's both elegant and delicious.
Crostini with eggplant and pine nut puree I love making topping for crostini and love, love eggplant.
Thinly sliced onions, fresh figs, goat cheese and fresh thyme make this simple and delicious fig crostini.
Chocolate Cherry Crostini is perfect for the next time you want to serve something special.
Crostini—toasted rounds of bread ready to be topped with any number of goodies or use to accompany cheese on a cheeseboard.
Porter Date Jam Crostini with Prosciutto, Arugula and Goat Cheese, cooking with beer appetizer.
For me, the holidays are all about entertaining.
Smoked salmon crostini combines the best flavors! A goat cheese spread on toasts with smoked salmon and fresh dill makes the perfect, bite-sized starter!
Goat Cheese Crostini with Beer Pickled Jalapenos and Mangos
Italian style roasted red pepper antipasto salad and crostini are just two ways you can use roasted red peppers.
Watermelon Radish and Goat Cheese Crostini are crunchy little toasts covered with a creamy goat cheese and thin slices of watermelon radish shaped flowers.
Maple roasted Pumpkin Crostini with vegan sage cream cheese & spinach makes an unbelievably delicious snack or appetizer.
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