Recipe Smooth soup of Jerusalem artichokes instant pot - Jerusalem artichoke has a special taste but is healthy as a vegetable.
Jerusalem artichokes have a really earthy flavour, and they go well with some homemade ricotta.
Roasted Sunchokes, wash, slice, toss with oil and bake - easy winter vegetable
Sauteed mushrooms with garlic aka garlic mushroom is a buttery-flavoured vegetarian appetizer which is crazily popular around the world for its unique taste, extraordinary flavour and texture.
This is a great dip for crackers or vegetable crudités.
White beans sautéed with fresh garlic, herbs, and ripe tomatoes is a flavorful, healthy side dish that perfectly complements your favorite protein.
A totally from scratch recipe for hummus; this Artichoke and Roasted Garlic version is the best we've ever had!
Vegetarian style "crab cakes" made with artichoke hearts.
This easy sauteed broccolini recipe with garlic and oil is loaded with flavor without taking tons of time! Recipe by Grace Vallo.
The best thing that can happen to sauteed mushrooms is to get cooked in a garlic soy sauce.
Sauteed butternut squash with garlic and parsley is a simple and delicious way to enjoy this beautiful fall vegetable.
A simple and delicious sauteed kale dish with red pepper flakes and garlic.
Simple sauteed kale with garlic and onions - a flavorful and healthy side dish that's easy enough for a weeknight dinner and fancy enough for your holiday table.
Artichokes, cream cheese, Parmesan, crushed red pepper, and fresh garlic combined and baked until browned and bubbly.
Artichokes are abundant everywhere you go these days.
Light and fluffy sautéed gnocchi, served in a simple garlic butter sauce.
An easy yet interesting side dish to serve to guests - garlic butter sautéed corn with parsley and feta cheese! Ridiculously delicious.
Sautéed Asparagus with Green Garlic and Olives, finished with Balsamic vinegar and fresh basil
The opinions