The classic Basil Pesto Sauce combines fresh, young Genovese basil leaves with pine nuts, olive oil, Parmesan cheese and a touch of salt for an out of this world flavor! Pesto is an easy to make base for so many wonderful pasta meals, dips, dressings.
Healthy and Easy Tomato Basil Bruschetta for a delicious lunch or brunch I featured this delicious Bruschetta recipe on my first What I Eat in a Day YouTube video, you can watch that here.
Bruschetta is the name of a traditional appetizer in Italian cuisine.
Baked Chicken coated in pesto and topped with a fresh and healthy bruschetta that will make your basic chicken anything but boring!
Cheese Free Basil Pesto Recipe that is vegan and gluten free, made only from healthy and nourishing ingredients.
Traditionally pesto is made with basil, garlic, olive oil, grated hard cheese and pine nuts, but this recipe has never worked for me especially because pine nuts are extremely expensive in India so i try to avoid them.
Toasted bagels are topped with creamy artichoke cheese and fresh garlicky tomatoes and basil in balsamic.
Here’s another vegan oil-free pesto recipe for you – this time made with spruce tips and basil.
Bruschetta made with cubes of feta cheese, sweet ripe but firm tomatoes, fresh basil leaves, a drizzle of olive oil and lastly a sprinkle of black pepper.
I always have trouble using a full batch of pesto up, not anymore! The leftover dairy free nut free pesto can be used as a pesto hummus dip to snack on!
Super easy vegan basil cashew pesto recipe that only requires 10 minutes of your time.
This Arugula Pesto recipe combines the peppery flavor of arugula with sweet basil, garlic, walnuts and olive oil to make a zesty pesto sauce.
Basil, garlic, Parmesan cheese and pine nuts create a delicious pesto sauce that freezes well.
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