This absolutely creamy and delicious smoothie is a real breakfast treat, juicy Hachiya persimmon, banana, date, almond milk and spices blended into a simple and tasty smoothie.
This amazing gluten-free vegan zucchini bread is so moist and full of flavor.
These Vegan Gluten-Free Chinese almond cookies are so indulgent, with the perfect sweetness without refined sweetener.
The perfect way to start the day is with this delicious Apple Pie Smoothie, made with juicy, crisp apples, almond milk, banana, and spice this smoothie is so reminiscent of apple pie.
These stamped almond cookies are perfect for the holidays, they are vegan and gluten-free, melt-in-the-mouth!
Today I’m sharing “purposely imperfect” blueberry hand pies.
Simple and delicious, Almond Cake With Fresh Fruit is gluten-free and vegan, topped with a creamy cashew frosting and luscious fruits!
Delicious no bake energy bars with cherry almond flavor, and chia seeds for healthy fats and fiber!
These gluten-free banana oatmeal muffins use a mix of almond flour and oatmeal for the most moist and delicious healthy banana muffins ever.
Semlor, are delicious Swedish buns flavored with cardamom, filled with almond cream and whipped cream, perfect to eat in the winter months.
This gluten-free almond flour carrot cake is moist and delicious in every single bite, you may like it better than traditional carrot cake!
Toasted almonds and dark chocolate combine to make a flourless chocolate and almond cake that's rich and fudgy, with a brownie-like texture and a hint of almond crunch.
Delicious protein ice cream in the Ninja Creami, made with Sugar free Jello Mix, almond milk, and protein powder!
This semmeltårta, also known as Swedish cardamom cream cake, is filled with homemade almond paste and whipped cream, and served before Lent.
Almond Valentine’s shortbread cookies filled with berry jam or chocolate and dusted with powdered sugar and sprinkles
Sweet rings of delicata squash with parmesan almond crumble and nutty brown butter create a symphony of flavors.
Makes 48 cookies Dough 16 tablespoons (2 sticks; 226 grams) butter, at room temperature 1 cup (225 grams) full-fat cottage cheese, at ro.